Beef and Vegetable Sausages

Protein 20.7%, Oil 20.1%, Fibre 0.9%, Ash 5.9%, Moisture 16.2%
Beef 40%, Chicken 30%, Vegetables 5%, Cereals, Minerals
These tasty chew contain over 70% meat with a limited amount of ingredients. These sausages can be fed whole, or cut into pieces and used during training.